A variation on a popular Hunan dish.
Chicken chunks coated in a treacly sweet and tangy sauce.
Classic ‘Imperial Gongbao’ Chicken£9.50
Named after an Imperial Governor of Sichuan. A medley of chicken cubes,
crushed peanuts and red chillies in a tangy sweet sauce laced with
chilli spice and a touch of numbing Sichuan pepper
‘Fish Fragrant’ Chicken Slivers*£9.00
This is one of the ‘23 Flavours of Sichuan’. The blend of spices used
in this type of flavouring is based on the flavours used in fish dishes,
giving it the name ‘fish fragrant’. A blend of pickled red chillies, garlic,
ginger, cloud ears and Sichuan
chilli bean paste in a salty, sweet, sour and spicy sauce.
There is no fish in this
Fragrant Chilli Chicken£12.50
Tender diced chicken with dried red chillies, red chilli oil and
Sichuan peppercorns, stir fried until spicy and fragrant.
Served with fragrant chillies. This dish is very hot & spicy