Classic Style Stir fried in a rich ginger and spring onions. Salt & Pepper Stir fried in spicy salt, chilli and garlic. Sichuan Chilli Stir fried in aromatic spices, chilies & garlic, fresh lotus roots, tofu & shiitake mushrooms
Fresh Sea Bass Fillet (Boneless)£28.00
Classic Steamed with ginger and spring onions. Black Bean Sauce Stir fried in black bean sauce. Sichuan Chilli Stir fried in aromatic spices, chilies and garlic, fresh lotus roots, tofu & shiitake mushrooms
Imperial ‘Gongbao’ King Prawns£14.50
A medley of king prawns, crushed peanuts and red chillies in a
tangy sweet sour sauce laced with chilli spice and a touch of Sichuan pepper.
The dish is named after the ‘Imperial Gongbao’ Burreaucrat.
Stir Fried King Prawns with Mixed Vegetable£14.50
Asparagus, Edamame & Sugar Snaps.
Sliced Sea Bass Fillet with Pickled Mustards Greens and Chilli£29.00
Light pieces of white fish served with pickled mustard greens in
a refreshing spicy sour broth with vermicelli
Fresh Eel with Lemongrass£18.50
Quick deep fried crispy eels which are then wok flavoured with
lemongrass and chilli oil. A sweet spicy and fragrant dish with a touch of
sourness balance the chilli heat.
Ma La King Prawns£14.50
Stir fried king prawns in Sichuan spices & fresh chilli. This dish is very spicy hot.
Sweet & Sour King Prawns£14.50
King prawns and pineapples coated in a treacly sweet and tangy sauce
Drifting Fragrant Sea Bass in Sizzling Chilli Oil£29.00
Introducing a modern twist to a Sichuan classic boiled fish dish. Sliced fish sizzling chilli […]