A Sichuan classic broth with finely sliced chicken slivers, cloud ears, diced vegetables, shitake mushrooms and tofu in a warming peppery hot broth with the contrasting taste of sour sweet vinegar.
Song So’s Fish Soup£5.50
A comforting soup of sliced white fish and king oyster mushrooms. This soup dates back 800 years to the Southern Song Dynasty,
made famous by the Song Emperor Zhao who came across it during his travels.
Won Ton Soup£5.50
Homemade won ton chicken dumplings served in a light broth.