WE SPECIALISE IN SPICY
MODERN SICHUAN CUISINE

The Art of Cooking

Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.

OPENING HOURS

Monday – Friday:
Lunch 12noon to 3pm – Dinner 5pm to 11pm

Saturday: 12noon to 11pm

Sunday: 4.30pm to 10.30pm

 

Chef Recommended

Signatures dishes recommend by our chef