Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
We will be closed for Easter Holiday from 30 March to 2 April.
Re-open on Tuesday 3 April.
Monday – Friday:
Lunch 12noon to 3pm – Dinner 5pm to 11pm
Saturday: 12noon to 11pm
Sunday: 4.30pm to 10.30pm
Signatures dishes recommend by our chef
Sichuan Pepper and Spicy Salt Squid£8.00
Crispy Soft Shell Crab with Sichuan Peppers & Spicy Salt£8.00
Legendary Ma Po Tofu£8.50
Crispy Soft Shell Crab with Fragrant Red Chillies£15.00