WE SPECIALISE IN SPICY
MODERN SICHUAN CUISINE

The Art of Cooking

Sichuan cuisine, is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.

OPENING HOURS

Monday – Friday:
Lunch 12noon to 3pm & Dinner 5pm to 11pm

Saturday: 12noon to 11pm

Sunday: 4.00pm to 10.00pm

 

BANK HOLIDAYS

Monday 7th May 2018 CLOSED
Monday 28th May 2018 CLOSED

Chef Recommended

Signatures dishes recommend by our chef